Organic Sauces — Tomato, Ketchup & Gazpacho from Spain
Four organic sauces from Extremadura and Andalusia: gazpacho, ketchup, tomato sauce, and tomato sauce with herbs and smoked paprika. Whole-ingredient recipes, glass packaging.
Clean-label sauces are in high demand across food service and retail. Our range is built on whole plum tomatoes from Extremadura — one of Spain's prime tomato-growing regions — with no preservatives and no artificial ingredients. The gazpacho is raw-blended and shelf-stabilised through high-pressure processing, not heat pasteurisation. For HoReCa buyers, the tomato sauce and herb-spiced variant are kitchen-ready bases. The ketchup offers a premium alternative to conventional brands, with a short, recognisable ingredient list.
Frequently asked questions
Yes — it contains gluten (wheat bread is a traditional ingredient in Andalusian gazpacho). Full allergen documentation is provided with every order.
Yes. All four products are shelf-stable in sealed packaging. Refrigerate after opening.
Yes. The plain tomato sauce (tomate frito) contains only three ingredients — tomato, olive oil, salt — and is designed as a cooking base. The herb variant is ready to serve.