Gazpacha Olives
Where the brine becomes part of the recipe
- Pack Size
- Net weight 1.4 kg · olives without brine 550 g
- Format
- Glass jar
- Packaging
- Glass jar 1.4 kg
- Units per case
- 6
- Cases per pallet
- 96
- EAN
- 8437020992299
- Origin
- Spain
About the Product
About the Product
Spanish olives with garlic, gherkins and carrot. The full-flavoured brine turns them into a complete appetiser for tapas, charcuterie and cheese boards.
Features
Key Features
- 01Gazpacha recipe · first grade · calibre 240–260 olives per kg
- 02Marinated with garlic, gherkins and carrot
- 03A traditional tapas appetiser
Ingredients
Olives (82%), garlic (6%), carrot (6%), gherkins (6%). Brine: water, salt (4.8%), vinegar, flavour enhancers E-621, E-627 and E-631, preservatives E-211 and E-202, acidity regulators E-330 and E-270, antioxidant E-300, colour E-160c, emulsifier E-433, natural extracts. Calibre 240–260 olives per kg, first grade.
Storage
Store in a cool, dry place at 5–23°C. Refrigerate after opening.
Nutritional Information
Per 100 g
- Energy
- 307 kJ / 73 kcal
- Fat
- 5.6 g
- of which saturates
- 0.9 g
- Carbohydrates
- 6.5 g
- of which sugars
- 2.6 g
- Protein
- 1.7 g
- Salt
- 4.1 g
Gallery
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