Organic Olives & Artichoke Hearts — From Andalusia and Murcia
Three jarred products: Chupadedos olives, Manzanilla olives, and artichoke hearts. Traditionally brined, preserved without additives, in 280 g glass jars. Sourced from Andalusia and Murcia.
Table olives and preserved vegetables are staple categories in Mediterranean food retail and HoReCa. Our range covers two distinct olive profiles — the herbed, crisp Chupadedos and the classic slow-brined Manzanilla — plus artichoke hearts from Murcia. All three are preservative-free and jarred whole. For tapas bars, delicatessens, and speciality retailers, these products require no preparation and carry strong provenance credentials. The 280 g glass jar is a standard retail format with good shelf presence.
Frequently asked questions
No. Both olive varieties are jarred whole with the stone, which preserves texture and flavour integrity during brining.
The artichokes are grown on the plains of Murcia, one of Spain's main artichoke-producing regions. They are hand-trimmed and preserved in water and salt only.
Yes. All three products are ready to serve straight from the jar — no preparation, no cooking required. They are widely used in tapas, antipasti, and charcuterie contexts.