A Spanish Serving Begins with a Good Jar
Chupadedos, Manzanilla and Gazpacha are three distinct recipes for tapas, appetisers and gastronomic platters. Organic artichoke hearts bring a softer, more delicate flavour to the category.
Four Products — Four Serving Characters
From a vibrant seasoned brine to the delicate texture of artichoke. All products are ready to serve: as an aperitif, tapas, on a gastronomic platter or as part of a prepared dish.
Products
Frequently Asked Questions
What procurement teams usually ask before their first order.
The artichokes are grown in the EU under organic farming rules, as stated on the label, and packed in Spain. They are preserved in water with sea salt, with citric acid as the only acidity regulator.
Gazpacha olives are marinated with garlic, gherkins and carrot; Chupadedos are small olives in a garlic brine. The complete composition of the brine and additives is shown on each product page.
Yes. All four products are ready to serve directly from the jar without preparation. They can be served as tapas, included in antipasti assortments and paired with cured meats.
Choose the categories, formats and required quantity. We will confirm availability, provide the documents and prepare a commercial offer.
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