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Gazpacha Olives

Garlic, gherkins, carrot · 550 g

Volume: 1.4 kg · 550 g drained weight
Format: Glass jar
Packaging: Glass jar 1.4 kg, 6 units per case
Origin: Spain

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About this product

Origin, process, intent

Gazpacha-style table olives, first grade, calibre 240–260, marinated with garlic, gherkins and carrot in a seasoned brine.

Key characteristics

Key Features

01Gazpacha-style recipe, first grade, calibre 240–260
02Marinated with garlic, gherkins, and carrot
03Classic tapas preparation
041.4 kg glass jar, 550 g drained, 6 per case

Ingredients

Olives (82%), garlic (6%), carrot (6%), gherkins (6%). Brine: water, salt (4.8%), vinegar, flavour enhancers E-621, E-627 and E-631 (1.5%), preservatives E-211 and E-202 (3%), acidity regulators E-330 and E-270, antioxidant E-300, colour E-160c, emulsifier E-433, natural extracts. Calibre 240–260, first grade.

Storage

Store in a cool, dry place at 5–23°C. Refrigerate after opening.

Nutrition

Per 100 g