Spanish Organic Avocado Oil — Cold-Pressed in Malaga
Avocado oil from the Axarquia coast near Malaga — one of very few European-origin sources. Three products: Extra Virgin 250 ml, Certified Organic Extra Virgin 250 ml, and Refined 500 ml for cooking. All from the same coastal groves.
European-grown avocado oil is rare. Most avocado oil on the market originates from Mexico, Kenya, or Peru. Ours is grown, pressed, and bottled in Spain, which simplifies EU import compliance and reduces food-miles — a genuine selling point for sustainability-minded retailers. The three-product range covers finishing (extra virgin), premium organic positioning (certified organic EV), and high-heat cooking (refined), giving buyers flexibility across food-service and retail channels.
Frequently asked questions
Both are cold-pressed from the same Axarquia region. The Organic Extra Virgin comes from groves with full EU Organic certification from soil to bottle — no synthetic fertilisers or chemicals at any stage. The standard Extra Virgin follows the same cold-press process but without the organic certification chain.
Yes. It has a high smoke point, neutral flavour, and replaces any neutral seed oil. It is designed specifically for cooking rather than finishing.
Standard retail formats are 250 ml and 500 ml dark glass. For bulk or food-service packaging enquiries, contact us directly.