Three Avocado Oils. Three Ways to Work with Flavour
One product can play entirely different roles in the kitchen. Extra Virgin brings its own character. Organic Extra Virgin combines it with certified organic status. Refined creates a clean foundation that lets other ingredients shine.
The Difference Is Not the Packaging. It Is the Role
Choose Extra Virgin when the oil should be part of the flavour. Choose Organic Extra Virgin when certified organic status matters alongside flavour. Choose Refined when you need a clean, neutral base for cooking.
Frequently Asked Questions
What procurement teams usually ask before their first order.
Both Extra Virgin oils are cold-pressed and produced in Spain. Organic Extra Virgin differs through its verified EU Organic status and corresponding labelling.
Yes. Refined oil has a neutral aroma and flavour and is intended for cooking rather than finishing.
Retail formats: 250 ml for Extra Virgin and Organic Extra Virgin, and 500 ml and 1 L for Refined, all in dark glass bottles. Contact us about available formats and supply volumes.
Choose the categories, formats and required quantity. We will confirm availability, provide the documents and prepare a commercial offer.
Discuss the Range