Organic Preserves — Eight Varieties, No Refined Sugar
Eight fruit preserves made with organic fruit, organic agave syrup, and natural fruit pectin — no refined sugar, no artificial thickeners. Slow-reduced in 260 g glass jars. Varieties: blackberry, blueberry, forest berries, orange, peach, plum, raspberry, and tomato.
Organic preserves without refined sugar are one of the fastest-growing segments in preserves and spreads. Our range meets that demand with a clean formulation — organic fruit, organic agave syrup for sweetness, and natural fruit pectin for texture. No refined sugar, no artificial sweeteners, no additives. This makes the line clean-label compliant across all major European retail standards. Eight varieties provide breadth for shelf sets, breakfast buffets, and cheese-pairing menus. The 260 g glass jar format works equally well in retail and single-serve HoReCa portioning.
Blackberry Preserve
Hedgerow blackberries · Galicia · 260 g
Blueberry Preserve
Wild-harvest blueberries · Asturias · 260 g
Forest Berries Preserve
Wild berry blend · Cantabria · 260 g
Orange Preserve
Seville bitter oranges · Andalusia · 260 g
Peach Preserve
Calanda peaches · Aragon · 260 g
Plum Preserve
Claudia plums · Aragon · 260 g
Raspberry Preserve
Late-summer raspberries · Leon · 260 g
Tomato Preserve
Sun-ripened plum tomatoes · Extremadura · 260 g
Frequently asked questions
The fruit is slow-reduced over low heat until its natural sugars concentrate. Sweetness is complemented by organic agave syrup — a natural, plant-based sweetener with a lower glycaemic index than refined sugar. No refined sugar, artificial sweeteners, or juice concentrates are used.
Sealed jars have a shelf life of 24 months. Once opened, refrigerate and consume within 2 weeks.
Yes. Mixed-variety pallets are available. Contact us for assortment options and case-pack configurations.