Olive Pate
Black & Green varieties · Organic · 120 g / 260 g
EU OrganicNon-GMOVegan
- Volume
- 120 g / 260 g
- Format
- Glass jar
- Origin
- Spain
Two organic olive pates — one from black olives, one from green — each made with just three core ingredients: olives, extra virgin olive oil, and a pinch of salt, set with a trace of pectin. The black is richer and deeper; the green is brighter and more herbaceous. Both spread cleanly on bread, melt into warm pasta, or serve as a base for bruschetta and canapes.
Key Features
- Two varieties: black olive and green olive
- Made with organic olives and extra virgin olive oil
- Only 4 ingredients per variety
- Available in 120 g and 260 g formats
- Shelf life: 3 years
Ingredients
Black Olive Pate: black olives (91.92%), extra virgin olive oil (8%), salt (0.03%), pectin (0.05%). Green Olive Pate: green olives (87%), extra virgin olive oil (8%), salt (0.03%), pectin (0.05%).
Nutrition
| Per 100 g | |
|---|---|
| Energy | 720 kJ / 172 kcal |
| Fat | 17.1 g |
| of which saturates | 3.0 g |
| Carbohydrates | 1 g |
| of which sugars | 0 g |
| Protein | 0.8 g |
| Salt | 3.5 g |
