Gazpacha Olives
Traditional Andalusian recipe · 280 g
- Volume
- 280 g
- Format
- Glass jar
- Origin
- Andalusia, Spain
A traditional Andalusian preparation of table olives marinated with garlic, gherkins, and carrot in a seasoned brine. The gazpacha style is a classic of southern Spain — olives served the way they appear on every tapas counter from Seville to Cadiz.
Key Features
- Conventional product — not EU Organic certified
- Traditional Andalusian gazpacha-style recipe
- Marinated with garlic, gherkins, and carrot
- Classic tapas preparation
- Glass jar
Ingredients
Olives (82%), garlic (6%), gherkins (6%), carrot (6%), water, salt, flavour enhancer, antioxidant, preservative.
