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Chupadedos Olives

Chupadedos Olives

Small, crisp, Andalusian · 280 g

Volume
280 g
Format
Glass jar
Origin
Andalusia, Spain
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The olive with the nickname — chupadedos means "finger-licker." A small, firm variety from Andalusia, brined lightly and seasoned with herbs. They crack between the teeth with a sound, and the flavour that follows is herbal, briny, and moreish. The jar never lasts as long as you think it will.

Key Features

Ingredients

Olives (61%), water, vinegar, garlic, herbs and spices, sea salt, citric acid, orange.

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