Organic Extra Virgin Olive Oil — Picual from Jaen
Single-origin Picual extra virgin olive oil, cold-pressed at 24°C in Jaen, Andalusia. Early October harvest, gravity-settled, bottled in dark glass. Two formats: 250 ml and 500 ml.
Picual is the most widely planted olive variety in the world, and Jaen produces more olive oil than any other province in Spain. Our EVOO comes from a single third-generation grove, pressed within hours of harvest, with full EU Organic certification. For buyers, that means a consistent flavour profile season to season, strong shelf credentials (origin, certification, cold-press method), and a product that performs across retail, food service, and gifting channels. Two bottle sizes allow placement in both premium retail and everyday cooking segments.
Frequently asked questions
Minimum order quantities depend on destination and logistics. Request our wholesale catalogue for full MOQ, pricing, and lead-time details.
EU Organic, Non-GMO, and Vegan certified. Full certification documentation is available on request for import compliance.
Best consumed within 18 months of harvest. Store away from direct light and heat. Dark glass packaging protects chlorophyll and extends shelf quality.