Extra Virgin Olive Oil
Cold-pressed Picual · Jaen, Andalusia
Non-GMOVegan
- Volume
- 250 ml / 500 ml
- Format
- Dark glass · cork-capped pourer
- Origin
- Jaen, Andalusia, Spain
Single-origin Picual extra virgin olive oil from third-generation groves in Jaen, Andalusia. The olives are picked in the first week of October, when the skin is still turning from green to violet and the acidity is at its lowest. They reach the mill the same afternoon and are pressed at 24°C — never warmer — so the aromatics stay in the oil rather than in the air. What you pour is bright, peppery, and alive.
Key Features
- Single-origin Picual from a third-generation grove
- Cold-extracted at 24°C within six hours of harvest
- Decanted by gravity, bottled in dark glass
- Early October harvest for lowest acidity
- Available in 250 ml and 500 ml formats
Ingredients
100% extra virgin olive oil (Picual).
Nutrition
| Per 100 ml | |
|---|---|
| Energy | 3 700 kJ / 900 kcal |
| Fat | 100 g |
| of which saturates | 14 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Tasting Notes
- Nose
- Freshly cut grass, green almond, a whisper of tomato leaf.
- Palate
- Artichoke heart, green apple skin, a clean bitterness that arrives late.
- Finish
- The Picual signature: a warm, peppery tingle at the back of the throat, long and clean.
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